Skip to content
GramKitchen

Substitutions

Substitute for Lard

6 tested substitutions — with the ratio and the caveat that decides whether it works.

Ratio Lard Works in
×1 Butter

Adds dairy flavor; pastry slightly less flaky (allergen G).

Reference ratio 		baking · cooking
×1 Vegetable shortening

Neutral solid fat — the classic flaky-pastry swap.

Reference ratio 		baking
×0.9 Neutral oil (canola/sunflower)

For frying only — liquid fat can't laminate dough.

Reference ratio 		cooking
×1 Ghee (clarified butter)

Nutty, clarified; dairy allergen (G).

Reference ratio 		cooking · baking
×1 Margarine

Water content makes crusts less crisp.

Reference ratio 		baking
×1 duck fat

Luxurious for roasting; savory depth.

Reference ratio 		cooking

Baking is less forgiving than cooking — stick to substitutions marked « baking » and respect the ratio.

Frequently asked questions

What is the best substitute for Lard?

It depends on the recipe — the table above shows which substitutes work in baking vs cooking.

Can I substitute Lard in baking?

Baking is less forgiving than cooking — stick to substitutions marked « baking » and respect the ratio.