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GramKitchen

Substitutions

Substitute for White wine

6 tested substitutions — with the ratio and the caveat that decides whether it works.

Ratio White wine Works in
×1 Vegetable stock

Alcohol-free; loses acidity — add a splash of vinegar.

Reference ratio 		cooking
×1 chicken stock

Richer savory base; same caveat for acidity.

Reference ratio 		cooking
×0.5 White vinegar

Dilute 1:1 with water to mimic wine acidity.

Reference ratio 		cooking
×0.5 Lemon juice

Stronger acid — use half and top up with water/stock.

Reference ratio 		cooking
×1 non-alcoholic white wine

Same flavor profile without the alcohol.

Reference ratio 		cooking
×1 apple juice + splash of vinegar

Sweeter result — best in braises and pan sauces.

Reference ratio 		cooking

Baking is less forgiving than cooking — stick to substitutions marked « baking » and respect the ratio.

Frequently asked questions

What is the best substitute for White wine?

It depends on the recipe — the table above shows which substitutes work in baking vs cooking.

Can I substitute White wine in baking?

Baking is less forgiving than cooking — stick to substitutions marked « baking » and respect the ratio.