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GramKitchen

Substitutions

Substitute for Vegetable stock

6 tested substitutions — with the ratio and the caveat that decides whether it works.

Ratio Vegetable stock Works in
×1 water + bouillon cube/paste

Check salt — cubes are often saltier than homemade stock.

Reference ratio 		cooking
×1 chicken stock

Not vegetarian; richer mouthfeel.

Reference ratio 		cooking
×1 Water

Flat result — compensate with herbs, salt, a little fat.

Reference ratio 		cooking
×1 mushroom broth

Deep umami; darker color.

Reference ratio 		cooking
×1 miso + water (1 tbsp per cup)

Instant umami broth; salty — taste before seasoning.

Reference ratio 		cooking
×1 soy sauce + water (1 tbsp per cup)

Asian-leaning flavor; contains soy+gluten (F, A).

Reference ratio 		cooking

Baking is less forgiving than cooking — stick to substitutions marked « baking » and respect the ratio.

Frequently asked questions

What is the best substitute for Vegetable stock?

It depends on the recipe — the table above shows which substitutes work in baking vs cooking.

Can I substitute Vegetable stock in baking?

Baking is less forgiving than cooking — stick to substitutions marked « baking » and respect the ratio.