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GramKitchen

For restaurants

Allergen matrix (EU 1169/2011)

List your dishes, tick the allergens, print the A4 matrix — the document inspectors ask for.

Establishment name — Allergens — Regulation (EU) No 1169/2011, Annex II
Dish name ABCDEFGHIJKLMN

Compliance aid — verify against the official text of Regulation (EU) No 1169/2011, Annex II. Does not guarantee the absence of allergens; always confirm with your suppliers.

Dataset: EU 1169/2011 Annex II

Allergens — Regulation (EU) No 1169/2011, Annex II

  1. A — Cereals containing gluten and products thereof
  2. B — Crustaceans and products thereof
  3. C — Eggs and products thereof
  4. D — Fish and products thereof
  5. E — Peanuts and products thereof
  6. F — Soybeans and products thereof
  7. G — Milk and products thereof (including lactose)
  8. H — Nuts and products thereof
  9. I — Celery and products thereof
  10. J — Mustard and products thereof
  11. K — Sesame seeds and products thereof
  12. L — Sulphur dioxide and sulphites
  13. M — Lupin and products thereof
  14. N — Molluscs and products thereof